Recipe: Yummy Chicken and rice casserole, aka leftovers

Chicken and rice casserole, aka leftovers. A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. Great recipe for Chicken and rice casserole, aka leftovers.

Chicken and rice casserole, aka leftovers Here is how you cook it. Ingredients of Chicken and rice casserole, aka leftovers. Using leftover chicken, and rice and beans to make it extra hearty, plus plenty of Southwestern flair… it'll soon become a family favorite! You can cook Chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken and rice casserole, aka leftovers

  1. Prepare 4 cups of packed leftover cold cooked rice.
  2. You need 3 cups of leftover cold cooked chicken.
  3. Prepare 1 of large can (22.6 oz) cream of mushroom soup.
  4. You need 1 can (15.25 oz) of whole kernel corn, drained.
  5. Prepare 1 cup of frozen peas.
  6. Prepare 1/4 of Parmesan cheese.
  7. It's of Pepper, garlic and onion powders.
  8. It's 1/2 cup of water.
  9. You need of Grated cheese of choice for top.

A great use for leftover chicken or turkey. Here is how you cook that. Ingredients of Chicken and rice casserole. In a large bowl, combine soups, mayonnaise, lemon juice and salt.

Chicken and rice casserole, aka leftovers instructions

  1. Preheat the oven to 350. Spray or butter a medium sized casserole dish..
  2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes..
  3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread..

This recipe is also great for using up leftover rice and chicken and can be assembled ahead of time. Pop it in the oven when you get home! Pop it in the oven when you get home! Remove from heat and add to chicken, cream of chicken soup, chicken stock, rice, salt and pepper in a large bowl. Pour mixture into prepared baking dish and over with foil.

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