Recipe: Yummy Lasagna

Lasagna. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes. This lasagna recipe is super simple to make, and so flavorful.

Lasagna Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Lasagna is always a good crowd pleaser, as it can be meatless. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. You can have Lasagna using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lasagna

  1. You need 1 of # ground beef.
  2. Prepare 1 of # pork (or sweet sausage).
  3. You need 1/2 C of onion, minced.
  4. You need 2 cloves of garlic, crushed.
  5. You need 1 (28 oz) of can crushed tomatoes.
  6. It's 1 (14 oz) of can tomato sauce.
  7. It's 2 (6 oz) of can tomato paste.
  8. You need 1/4 C of water, slightly less.
  9. You need 2 T of white sugar.
  10. Prepare 1 1/2 tsp of dried basil.
  11. You need 1 tsp of italian seasoning.
  12. Prepare 1 1/2 tsp of salt, divided.
  13. It's 1/4 tsp of black pepper.
  14. It's 4 T of fresh parsley, chopped (4 tsp dried).
  15. It's 12 of lasagna noodles.
  16. You need 16 oz of ricotta cheese.
  17. You need 1 of egg.
  18. You need 3 C of mozzarella cheese, shredded.
  19. You need 3/4 C of parmesan cheese, grated.
  20. You need of Crushed red pepper flakes, optional.

I've been making lasagna for a long time, and there are quite a few variables to play with. Get the Lasagna neck gaiter and mug. A sorta of farewell used when " Goodbye " isn't enough. " See you tomorrow , dude !" How to Layer Lasagna. Your ingredient options when making lasagna are virtually endless.

Lasagna instructions

  1. In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally..
  2. Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt..
  3. Preheat oven to 375°..
  4. Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it..
  5. Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna..
  6. I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers..

You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Add lasagna to one of your lists below, or create a new one. Lasagna lasagna lasagna lasagna lasagna lasagna lasagna lasagna lasagna lasagna I made lasagna and fresh sourdough garlic bread from scratch today. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake").

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