Recipe: Yummy Low-Calorie Stewed Eggplant Side Dish
Low-Calorie Stewed Eggplant Side Dish.
You can have Low-Calorie Stewed Eggplant Side Dish using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Low-Calorie Stewed Eggplant Side Dish
- Prepare of Eggplants.
- Prepare of Dashi stock (or 1 teaspoon dashi stock powder).
- It's of ◎Sake.
- Prepare of ◎Sugar.
- It's of ◎Soy sauce.
- It's of Grated daikon radish.
- It's of Yuzu pepper paste.
Low-Calorie Stewed Eggplant Side Dish step by step
- Halve eggplants lengthwise, remove the stems, and score skin in a lattice pattern. Parboil in water to remove the bitterness. Gently pat to remove the excess water..
- Boil in dashi soup stock..
- Add the ◎ ingredients and boil over medium heat..
- Grate the daikon radish..
- Transfer eggplant to plate and top with grated daikon, and a small dab of yuzu pepper paste on top..
- Bon appetit!.
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