Recipe: Yummy Zucchini Bread# Weekly Jikoni Challenge

Zucchini Bread# Weekly Jikoni Challenge. Create Share-Worthy Desserts Everyone Will Crave Using Arm & Hammer™ Baking Soda. Whether You Volunteered To Bring Dessert Or You're Hosting, Try These Dessert Recipes. A moist and delicious zucchini bread flavored with walnuts and cinnamon.

Zucchini Bread# Weekly Jikoni Challenge My whole family loves this bread and begs me to make it as soon as the zucchinis are harvested! Pecans can be used in place of walnuts if preferred. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. You can have Zucchini Bread# Weekly Jikoni Challenge using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Zucchini Bread# Weekly Jikoni Challenge

  1. You need 1/3 cup (80 ml) of vegetable oil.
  2. It's 1/2 cup (120 ml) of organic honey.
  3. Prepare 1 of large egg, at room temperature.
  4. Prepare 1/2 cup (121 g) of plain yoghurt, at room temperature.
  5. You need 1 of and 1/2 teaspoons vanilla extract.
  6. Prepare 1 of and 1/2 cups (190g) all purpose flour.
  7. It's 1/2 teaspoon of baking powder.
  8. It's 1/2 teaspoon of baking soda.
  9. It's 1/2 teaspoon of salt.
  10. Prepare 1 teaspoon of ground cinnamon.
  11. Prepare 1 cup of shredded zucchini (about 1 medium-large).
  12. You need of Optional: 2 teaspoons orange zest.

In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Use up your bumper crop with delicious zucchini bread recipes. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread.

Zucchini Bread# Weekly Jikoni Challenge instructions

  1. Preheat the oven to 350°F (177°C) and grease a loaf pan..
  2. Whisk the oil, honey, egg, yogurt, and vanilla together in a medium bowl until combined..
  3. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together..
  4. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined..
  5. Spread batter into the prepared loaf pan. Bake for 40-50 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil..
  6. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving..

Mix wet ingredients into dry, add nuts and fold in. Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread! Easy to make & you'll love the blend of spices used. Read the reviews- it's popular for a reason! It really is the perfect zucchini quick bread recipe.

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