How to Cook Tasty Apple caramel cookies

Apple caramel cookies. Make Lasting Memories with Gourmet Gifts from Harry & David. Make Harry & David Your Destination For Caramel Baked Goods Gifts That Are Sure To Delight In medium bowl, mix flour, baking soda and salt with whisk; stir in oats. In large bowl, beat butter and brown sugar with electric mixer on medium speed until creamy.

Apple caramel cookies One of my favorite fall treats is a good caramel apple! In fact, I think my fruit consumption significantly increases in the fall thanks to caramel apples. An apple a day keeps the doctor away, right?! You can cook Apple caramel cookies using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple caramel cookies

  1. You need of Cookie Dough.
  2. It's of butter, softened.
  3. It's of white sugar.
  4. It's of brown sugar.
  5. It's of vanilla extract.
  6. Prepare of egg.
  7. You need of all-purpose flour.
  8. Prepare of baking soda.
  9. You need of ground cinnamon.
  10. You need of apples, chopped.
  11. It's of Carmel sauce.
  12. You need of butter.
  13. You need of sweetened condensed milk.
  14. It's of brown sugar.
  15. You need of vanilla extract.

These Caramel Apple Cookies are the perfect Fall dessert. Loaded up with spices, fresh apple, and little bits of gooey caramel. Using the caramel bits makes this recipe super easy to toss together, and keeps a good consistency of the caramel after the cookies cool down. Place caramels and water in a small saucepan.

Apple caramel cookies step by step

  1. For the caramel, melt and combine all ingredients in a saucepan over medium heat stirring occasionally until it comes to a rolling boil..
  2. For the cookie dough, cream butter, granulated sugar, and brown sugar. Mix in the vanilla extract and egg. In a separate bowl, combine flour, cinnamon, and baking soda. Gradually add to flour mixture. Stir in apples..
  3. Drop cookie dough by rounded teaspoons onto a greased cookie sheet. Drizzle carmel sauce over the cookies. Bake 8 to 10 minutes at 350°F or until slightly brown..
  4. They will stay soft for weeks! Enjoy!.

In a large bowl, cream butter, sugars and pudding mix until light and fluffy. Add flour mixture; beat at low speed until just combined. Stir in oats, caramel bits and dried apples. Caramel Apple Oatmeal Cookies are chewy, sweet, and perfect for the fall season, loaded with tons of apples and drizzled with buttery caramel. I am spending this week at the Disney Food & Wine Festival, which is basically my most favorite place to be.

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