How to Make Perfect Tuna Casserole

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Tuna Casserole I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. I reconfigured the recipe to include more vegetables and the result was delicious. You can cook Tuna Casserole using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tuna Casserole

  1. You need 2 can of Tuna fish.
  2. You need 1 can of cream mushroom soup.
  3. You need 1 box of noodles (any kind really).
  4. Prepare 3/4 can of milk (refill soup can to measure).
  5. Prepare 1 of garlic salt.
  6. It's 1 of seasoning salt.
  7. You need 1 of scoop of chopped garlic.
  8. You need 1 dash of of real bacon bits.
  9. Prepare 2 slice of pepperjack cheese.
  10. It's 1 cup of shredded cheese.
  11. Prepare 1 small of bag of potato chips for topping.
  12. It's 3 small of green onions.

Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. Cook egg noodles to al dente in boiling salted water; drain well. Tuna casseroles are easy on the budget and always comforting.

Tuna Casserole instructions

  1. Boil noodles until tender (8 to 12 min).
  2. While noodles are boiling, mix together in microwaveable bowl : drained tuna, soup, milk, seasoning, torn up pepperjack cheese, & seasonings. cover, then microwave for roughly 2min or until warm throughout..
  3. Drain noodles, place in 13x9 pan. Pour tuna mixture in & mix together. Sprinkle with shredded cheese & green onions..
  4. Crunch up potato chips, and sprinkle a layer on top of whole casserole. Bake on 350 for about 8 to 10min..
  5. I serve with homeade garlic bread!.

Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. Tuna casseroles are a cinch and make for a cheap dinner recipe. Our great tuna casserole variations include fresh and frozen vegetables, noodles, gooey cheeses, and toppers like potato chips.

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