Recipe: Appetizing Marble Cake Recipe

Marble Cake Recipe. I made this for a co-worker's baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite. This recipe was the unanimous favorite. Marble cake is a classic childhood cooking memory.

Marble Cake Recipe Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. Add eggs, one at a time, beating until combined after each addition and scraping down the sides of the bowl as needed. Make the cake: Sift the cake flour, baking powder, and salt together in a large bowl. You can cook Marble Cake Recipe using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Marble Cake Recipe

  1. It's 3/4 cup of Unsalted Butter, softened at room temperature.
  2. It's 1/4 cup of Vegetable Oil.
  3. You need 1 1/2 cups of Granulated Sugar.
  4. Prepare 3 of Large Eggs.
  5. You need 2 tsp of Vanilla Extract.
  6. It's 1 cup of Evaporated or Whole Milk.
  7. It's 2 1/2 cups of All Purpose Flour.
  8. It's 2 tsp of Baking Powder.
  9. It's 1/2 cup of Cocoa Powder.
  10. You need 1/2 tsp of Salt.

Most recipes for marble cake call solely for cocoa powder for the chocolate portion of the cake. It is now suitable for a three layer cake. When we adjusted our yellow cake recipe, we updated this marble cake as well (since it was based on our yellow cake). We think that you will love the new recipe!

Marble Cake Recipe instructions

  1. 1) Preheat the oven to 350 degrees, spray a 10 inch bundt or tube pan with non-stick spray and set aside..
  2. In a small bowl, mix together the flour, baking powder, salt and set aside..
  3. In the bowl of your electric mixer (or with a hand mixer), beat together the oil, butter and sugar until very light and fluffy. Add the eggs, vanilla extract and continue to mix until all the ingredients are well incorporated..
  4. Add the milk, the flour mixture, and mix it all together until it’s incorporated. Be careful to not overmix..
  5. Pour 1/2 of the batter into the prepared pan and set aside..
  6. Add the cocoa powder to the remaining batter and mix it all together..
  7. Spoon the chocolate batter all over the top of the vanilla batter and make swirls by running a knife through the two batters..
  8. Bake the cake for about 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before inverting onto a platter..
  9. Drizzle your cake with some chocolate syrup or you can dust it with powdered sugar. Enjoy!.

It makes more batter, has contains more butter, and uses buttermilk for a softer crumb. Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and. After many, many versions of this Marble Cake, I'm so excited to share the final one with you. I've gotten lots of requests for a Marble Cake lately, so I knew I needed to share this recipe as soon as I had it right. Marble cake is one of my favorite cakes.

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