Recipe: Delicious Tuna Noodle Casserole

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Tuna Noodle Casserole In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. To reduce the fat and sodium content, use low fat, low sodium soup. You can cook Tuna Noodle Casserole using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tuna Noodle Casserole

  1. You need 2 packages of Pasta.
  2. It's 4 can of Tuna.
  3. You need 2 can of Cream soup.
  4. Prepare 1/2 cup of Milk.

Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Tuna casserole is a family favorite, and great for serving large groups.

Tuna Noodle Casserole instructions

  1. Preheat oven to 350°.
  2. Put the pasta in a pot, then cook.
  3. Two large mixing bowls, put one can of cream soup in each.
  4. Put 1/4 cup of milk in each mixing bowl, then mix.
  5. Drain out tuna juice.
  6. 2 cans of tuna in each bowl, then mix.
  7. Add noodles, then mix more.
  8. Spray 2 seperate 13x9 pans with oil.
  9. One bowl of casserole in each.
  10. Peas, pepper and relish are optional (;.

In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. This tuna noodle casserole is leaps and bounds tastier than any old memories you have of tuna casserole. Rather than a canned "cream of soup" we make a really simple white sauce from scratch with just flour, butter, chicken broth and milk. Peas, celery and onion are sautéed to give the tuna casserole a boost of flavor as well. Tuna casserole, the quintessential American dish.

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