Cabbage Roll Soup Recipe

 Cabbage Roll Soup gives you all those classic flavors of a cabbage roll, but in a hearty and comforting soup. Minimal prep required to make this hearty cabbage soup.


  •  4 cups cabbage, roughly chopped
  •  1 lb. ground beef
  •  1 tsp Worcestershire sauce
  •  1 tsp salt
  •  1 tsp paprika
  •  1 onion, chopped
  •  3 cloves garlic, minced
  •  ½ cup water
  •  1 tsp oregano
  •  ½ tsp basil
  •  680 mL can tomato sauce (or about 3 cups)
  •  796 mL can diced tomatoes (or about 4 cups)
  •  1 cup rice, uncooked
Cabbage Roll Soup Recipe


  1. Add onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat. Cook until the ground beef is browned (about 7 to 10 minutes).
  2. In a 6 quart slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture and stir to combine.
  3. Cover and cook on low heat for 8 to 10 hours.
  4. In last half hour of cooking, cook the rice according to package directions. Add the cooked rice to the slow cooker and stir to combine.

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