The Best Turkey Soup

 Turkey Soup is an easy Thanksgiving leftovers recipe made with turkey, noodles, and veggies that is a perfect laid back meal to recoup from a busy week.


  • 1 turkey carcass , from 14-pound turkey
  • 8 cups chicken broth
  • 12 ounces medium egg noodles
  • 1 yellow onion , chopped
  • 4 stalks celery , thinly sliced
  • 2 medium carrots , thinly sliced
  • 1 bay leaf
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 2 cups turkey meat , chopped
Turkey Soup


  1. Add the turkey carcass and broth to a large dutch oven.
  2. Bring to a boil, then reduce to a simmer.
  3. Cover and cook for 30 minutes.
  4. Remove the bones from the pot, add in the egg noodles, onions, celery, carrots, bay leaf, salt, pepper, rosemary, thyme and chopped turkey meat.
  5. Bring to a simmer, then cover and cook for 12 minutes until noodles are cooked.

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