The Best Turkey Soup
Turkey Soup is an easy Thanksgiving leftovers recipe made with turkey, noodles, and veggies that is a perfect laid back meal to recoup from a busy week.
Ingredients
- 1 turkey carcass , from 14-pound turkey
- 8 cups chicken broth
- 12 ounces medium egg noodles
- 1 yellow onion , chopped
- 4 stalks celery , thinly sliced
- 2 medium carrots , thinly sliced
- 1 bay leaf
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- 2 cups turkey meat , chopped
Instructions
- Add the turkey carcass and broth to a large dutch oven.
- Bring to a boil, then reduce to a simmer.
- Cover and cook for 30 minutes.
- Remove the bones from the pot, add in the egg noodles, onions, celery, carrots, bay leaf, salt, pepper, rosemary, thyme and chopped turkey meat.
- Bring to a simmer, then cover and cook for 12 minutes until noodles are cooked.
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