Turkey Noodle Soup (Instant Pot or Slow Cooker)

 This Turkey Noodle Soup is hearty, comforting and works great with leftover turkey! Includes tips for making with turkey carcass, as well as Instant Pot and Slow Cooker tips.


  • 4 cups turkey stock (see post for how to make from scratch)
  • 2 cups turkey cooked, chopped
  • 1/2 medium onion finely diced
  • 2 large carrots peeled and diced
  • 1 rib celery sliced
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/8 teaspoon black pepper
  • 2 cups dry pasta
Turkey Noodle Soup (Instant Pot or Slow Cooker)


  1. Place turkey stock, turkey, onion, carrots, celery, salt, parsley, garlic, thyme, rosemary and pepper in a 4-6 quart slow cooker.
  2. Cook on low for 6 hours or high for 3 hours, or until carrots are tender. 
  3. Turn slow cooker to high and stir in pasta. Cover and let cook for 10-20 minutes, just until al dente (this cook time will depend on the type and shape of pasta used).
  4. Serve.

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